The upcoming brewpub will amass 12,000 square-feet of space at 1 Lovejoy Wharf and hopes that the additional location can continue to help establish them as a Boston brand. As the North Station area continues to boom, with the Hub on Causeway and multiple mixed-use developments in the area, the brewery will be a welcomed addition. The brewery will be open daily from 11:30 a.m.-1 a.m.Night Moves: Night Shift Opening Lovejoy Wharf LocationĮverett-based, Night Shift, a locally loved and award-winning micro-brewery plans on opening a second location under the Converse Building at Lovejoy Wharf. Kitchen hours: Sundays through Wednesdays from 11:30 a.m.-11 p.m., and Thursdays through Saturdays from 11:30 a.m.-1 a.m. and Saturdays and Sundays from 8 a.m.-10 p.m. Café hours: Mondays through Fridays from 6 a.m.-10 p.m. It officially opens on Wednesday, March 20 at 1 Lovejoy Wharf,. Night Shift Lovejoy Wharf is softly open with coffee and retail sales only on Monday, March 18 and softly open on Tuesday, March 19. Ready to grab a seat yourself? Check out the opening hours and menu below. It seats about 300, plus another 80 on the seasonal patio. The main drinking and dining area retains many industrial elements-exposed ductwork and the like-while providing contemporary pops of color, namely a massive mural that conveys the history of the brand. It’s a former submarine signal factory, according to Oxton, who even found some old production manuals to use as funky wallpaper in the bathroom. The space certainly has a history of innovation. There’s seating for 300, plus a seasonal waterfront patio. Night Shift is now roasting its own coffee, making the Lovejoy Wharf location a true all-day operation. (And yes, they did consider naming the cafe side “Day Shift.” We asked.) Mondal is also making breakfast sandwiches, pastries and other goodies for the spot’s java-filled cafe space. It’s one of several sweet offerings from pastry chef Lira Mondal, an alum of Ana Sortun and Maura Kilpatrick’s acclaimed Sofra Bakery & Cafe in Cambridge. Whirlpool will also be used for the caramel that covers a house-baked brownie of Valrhona chocolate. Besides the aforementioned burger topped with Nite Lite cheddar and the salad tossed with Pfaffenheck dressing, you’ll also find pulled pork with a Briar Weisse (sour ale) barbecue sauce and spicy slaw a flatbread pizza covered in veggies, lemon-agave ricotta, and balsamic that is made with Awake (coffee porter) and potato chip-crusted chicken tenders for dipping in Whirlpool (New England pale ale) ranch sauce. “Our kitchen team is super focused on rotating through stuff, and challenging themselves to find innovative beer and food pairings.”Ĭhef James Pearsons, previously of the gourmet pizza-slinger Flatbread Company, has found many ways to get a number of Night Shift beer styles into the food. “The menu we open with isn’t going to be the one you see six months down the line,” says cofounder Michael Oxton. (It’s also steaming ahead in our current Malt Madness competition to find New England’s best beer-maker.) And naturally, the team’s foray into food is going to incorporate its beer in creative-and constantly changing-ways. ( Yasss, even.) And you’re going to get all of the above-and then some-when Night Shift Lovejoy Wharf officially opens on Wednesday, March 20.Įverett-based Night Shift Brewing is full-steam ahead on launching this massive 12,000-square foot taproom, coffee roasting cafe, and scratch kitchen on Boston’s West End waterfront. Want some lager cheddar on your burger? A drizzle of pilsner vinaigrette on your quinoa salad? How about a brownie covered in pale ale-spiked caramel? The answer, obviously, is yes. The Shifty Burger at Night Shift Lovejoy Wharf is topped with bacon and craft beer cheese.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |