![]() ![]() From Oaxaca, there’s mezcal, a culture of landrace corn, and recipes preserved by cultural groups that transport this rich culture to Los Angeles. Wonho Frank LeeĪmong Mexico’s 32 wildly diverse culinary regions, none garners more attention than the southern state of Oaxaca, the most Indigenous state south of the border. Barbacoa with rice and beans from Casa Tlayuda. Oaxacalifornia: The Amazing Oaxacan Restaurants of LA From mole to parrilladas to tlayudas, Los Angeles has some of the best Oaxacan cuisine outside of Mexico.
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